Lunch Menu
€14.50
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Jackfruit Bao VVG
Homemade steamed bun filled with pulled jackfruit in asian barbecue sauce, dobangjiang mayo, chives, pickled onion and sesame seeds
Gyozas VVG
Homemade pan-fried and steamed dumplings filled with vegan minced meat or portobello and shiitake mushrooms, sichuan oil and gyoza dressing
Mains
Tantanmen Ramen VVG
Creamy slightly spicy broth, homemade noodles, vegan minced meat, roasted tomato, bamboo, crispy onion, salsa macha and mayu
Creamy Mushroom Ramen VVG
Creamy mushroom broth, homemade noodles, km0 tofu, roasted oyster mushrooms, shiitake, bamboo, crispy onion and sichuan oil
Desserts
Cacao Ganache VVG
With honeycomb, strawberries, olive oil and flaky salt
Cheesecake Brulée VVG
Finished with a layer of caramelised sugar
Vanilla Flan VVG
With salted toffee, homemade amazake foam and toasted ground black sesame
Includes coffee and dessert