Llamber Set Menu
€22.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:00
Appetizers
Pasta with salmon and cider cream with dill
Pumpkin cream with peanut and curry VVGGFLF
Sprout salad with pickled Asturian chicken GFLF
Mains
Monkfish with roasted garlic sauce GFLF
Meat cannelloni with escudella broth and shiitake
Fideuà noodles with artichoke VVGLF
Desserts
Rice pudding VGF
Cheesecake V
Warm chocolate mousse with brioche ice cream V
Includes breadIncludes drinksIncludes dessert