KOY Menu
€178.00
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:30 - 23:00
Appetizers
Sushi rice cracker
With mayonnaise, kimchi, mentaiko (cured pollock roe) and green shiso
Octopus cooked in black tea
With cucumber, sesame oil, ichimi and dill
Red miso soup
With dashi foam
Mains
White asparagus chawanmushi
Japanese steamed egg custard with sea cucumber emulsion, steamed asparagus and asparagus dashi
Macerated asparagus on seafood suquet
Macerated asparagus served over an aromatic seafood suquet base
Sea cucumber nigiri
Nigiri made with fresh sea cucumber on sushi rice
Ikejime lobster
Lobster processed with the ikejime technique to preserve the quality of the flesh
Cold somen noodles
Japanese somen noodles with mentsuyu sauce, purple oxalis, ginger and spring onion
Red prawn from Palamós
Red prawn from Palamós in its purest expression
Desserts
Wild strawberry nambasuke
With toasted white sesame ice cream and sweet wafer
Petit four
Selection of petit fours to close the gastronomic experience