Group Menu 1
€36.00
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:30
Minimum 2 people
Appetizers
Pasta and truffle arancino V
Fried pasta and truffle arancino
Baked focaccia VVGLF
Focaccia with rosemary and extra virgin olive oil
Burrata with pesto V
Burrata with sun-dried tomato pesto, red onion and olives
Mortadella with pistachio LF
Italian mortadella with pistachio
Mains
Fusilli cacio e pepe V
Fusilli Avellinesi with melted cheese and pepper, courgette chips
Wagyu Maccheroni LF
Maccheroni with wagyu braised in red wine and fresh spinach
Desserts
Algrano Tiramisù V
House traditional tiramisù
Sicilian cannolo V
Mini Sicilian cannolo with ricotta cream, orange and pistachio