Traditional Tasting Menu
€90.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 22:30
Minimum 2 people
Appetizers
Bluefin tuna tartare with pickles GFLF
Gaig's signature cannelloni with truffle cream
Iconic Gaig family recipe
Mains
Scallop with Jerusalem artichoke and spinach GFLF
Line-caught hake with young garlic and potatoes GFLF
Oven-roasted boned oxtail GFLF
Desserts
Our homemade crème catalane V
Traditional house recipe
Includes breadIncludes dessert