Daily Menu
€13.80
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 16:00
Appetizers
Rioja-style lentils
Lentils cooked with vegetables and cured meats in Rioja style
Gazpacho VVGGFLF
Cold tomato, cucumber and pepper soup typical of Andalusian cuisine
Greek salad VGF
Fresh salad with tomato, cucumber, olives and feta cheese
White bean and tuna salad GFLF
White beans with tuna, tomato and onion, dressed with olive oil
Mains
Grilled dab fish GFLF
Dab fish grilled with olive oil and lemon
Turkey leg in sauce
Turkey leg slow-cooked with vegetable and herb sauce
Chicken escalope
Breaded and fried chicken fillet served with a side
Iberian pork secret cut GFLF
Special Iberian pork cut, tender and flavourful, cooked on the griddle
Includes breadIncludes drinksIncludes coffee and dessert