Lunch menu
€18.90
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Asparagus salad with brie cheese VGF
Fresh asparagus salad with melted brie cheese
Gazpacho with croutons VLF
Cold tomato soup with vegetables and crispy croutons
Salmon tartare GFLF
Fresh salmon tartare with mustard sauce and spring onion
Mains
Mushroom paella with black sausage GFLF
D.O. Valencia rice with seasonal mushrooms and black sausage, cooked in traditional paella pan
Grilled squid with garlic and parsley GFLF
Fresh grilled squid, seasoned with garlic, parsley and a drizzle of extra virgin olive oil
Grilled Catalan sausage with white beans GFLF
Fresh Catalan sausage grilled and served with white beans stewed with garlic and rosemary
Oxtail fideuà noodles LF
Fideuà noodles with slow-cooked oxtail ragù, dark broth and house alioli. 3€ supplement
Desserts
Cream-filled Swiss roll V
Rolled sponge cake filled with fresh house cream
Fruit salad VVGGFLF
Selection of fresh seasonal fruits cut to order
Ice cream VGF
Two scoops of artisan ice cream of your choice
Includes drinksIncludes coffee and dessert