Groups Menu
€40.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 23:30
Minimum 2 people
Appetizers
Spicy bravas potatoes VVGLF!
Fried potatoes with spicy brava sauce
Russian potato salad VGF
Potato salad with mayonnaise and vegetables
Chicken croquette
Homemade chicken croquette with creamy béchamel
Eggplant with goat cheese and honey VGF
Grilled eggplant with goat cheese and cane honey
Cristal bread with tomato and virgin olive oil VVGLF
Toasted cristal bread with fresh tomato and extra virgin olive oil
Mains
Grilled green asparagus with romesco sauce VVGGFLF
Seasonal grilled green asparagus with homemade romesco sauce
Chicken sticks with curry sauce GFLF
Marinated chicken skewers served with curry sauce
Cod cubes with fresh tomato and olives GFLF
Desalted cod cubes with fresh tomato and Kalamata olives
Squids Andalusian style LF
Fried squids Andalusian style served with alioli
Grilled beef cubes with padrón peppers GFLF
Grilled beef cubes served with padrón peppers
Desserts
Catànies and carquinyolis VLF
Catànies from Vilafranca (almonds with chocolate) and artisan carquinyoli biscuits
Ice cream VGF
Seasonal ice cream, choice of flavours
Includes drinksIncludes dessert