Lunch Menu
€23.95
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Goat cheese salad with dried fruits V
Fresh salad with goat cheese and mixed dried fruits
Grilled vegetables with romesco sauce VVGGFLF
Seasonal grilled vegetables with traditional romesco sauce
Bean and tuna salad GFLF
Traditional Catalan dish with white beans, tuna, tomato and onion
Rigatoni with truffle sauce and bacon
Rigatoni pasta with creamy black truffle sauce and crispy bacon
Mains
Sea bream Donostiarra style with sautéed vegetables GFLF
Fresh oven-baked sea bream Donostiarra style with garlic, paprika and vinegar, served with sautéed vegetables
Grilled beef with chimichurri sauce GFLF
Grilled beef cut served with fresh herb chimichurri sauce
Fideuà with baby squid GFLF
Traditional Barceloneta fideuà made with fresh baby squid and aioli
Oven-roasted pork knuckle with Provençal potatoes GFLF
Tender caramelized oven-roasted pork knuckle served with Provençal style potatoes
Desserts
Corn sponge cake with coconut soup VVGGFLF
Fluffy corn sponge cake served with a light coconut soup
Honey and mató cheese with walnuts VGF
Traditional Catalan dessert of fresh mató cheese drizzled with honey and walnuts
Fresh pineapple VVGGFLF
Fresh sliced seasonal pineapple
Includes breadIncludes drinksIncludes coffee and dessert