Group Menu
€55.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 00:00
Minimum 15 people
Appetizers
Macerated Ondarroa anchovies LF
Cantabrian anchovies macerated in extra virgin olive oil
Marinated salmon with dill LF
Artisan-marinated salmon with fresh dill
Ham and chicken croquettes
Homemade Iberian ham and chicken croquettes
Toasted Maresme flatbread with hanging tomato VVGLF
Artisan Maresme flatbread toasted with sun-dried hanging tomato and olive oil
Iberian acorn-fed ham GFLF
Iberian acorn-fed ham, freshly sliced
Cod fritters
Traditional cod fritters, crispy on the outside and tender inside
Prawn tartare GFLF
Fresh market prawn tartare with house dressings
Galician-style octopus GFLF
Galician boiled octopus sliced and served with La Vera paprika, coarse salt and virgin olive oil
Steamed Galician cockles GFLF
Galician cockles steamed to perfection
Battered squid rings LF
Beach squid rings battered and fried, served with lemon
Mains
Moll del Rellotge seafood rice GFLF
The restaurant's signature fish and seafood rice, cooked in Port Vell style
Santurce hake supreme with baker's potato GFLF
Hake supreme cooked Santurce-style with oven-baked potato and onion
Grilled beef tenderloin GFLF
Prime quality beef tenderloin grilled to perfection
Grilled monkfish GFLF
Fresh market monkfish grilled with oil and garlic
Baked cod in tomato and paprika sauce GFLF
Traditional oven-baked cod with garlic, paprika, tomato and olive oil
Oven-baked sea bass GFLF
Fresh sea bass baked with potatoes, vegetables and aromatic herbs
Catalan monkfish stew with potatoes GFLF
Traditional Catalan monkfish stew with potatoes, sofrito and fish stock
Grilled sole GF
Fresh market sole grilled with lemon and butter
Grilled turbot GFLF
Wild turbot grilled or Santurce-style, whole piece or fillet
Beef tenderloin with foie gras and port sauce GF
Grilled beef tenderloin topped with duck foie gras and port wine reduction
Grilled bluefin tuna loin GFLF
Bluefin tuna loin grilled on the outside, left rare in the centre
Desserts
Catalan cream VGF
Traditional Catalan cream with caramelised sugar, made by hand
Tiramisù V
Classic tiramisù with mascarpone, espresso and ladyfinger biscuits
Valrhona chocolate mousse V
Valrhona dark chocolate mousse, served very cold
Lemon sorbet VVGGFLF
Natural lemon sorbet, refreshing and light
Coconut ice cream with Catalan cream base VGF
Artisan coconut ice cream on a bed of Catalan cream
House chocolate brownie with chocolate bonbon V
Homemade dark chocolate brownie served with a chocolate bonbon
Cheesecake with strawberry compote VGF
Creamy cheesecake with homemade strawberry compote
Includes breadIncludes drinksIncludes coffee and dessert