10s Tapas Tasting Menu
€75.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 23:00
Minimum 2 people
Appetizers
Frozen three-herb mojito with rum cane
Japanese-style gilthead bream tiradito with gazpachuelo
Steak tartare taco with apple and mustard ice cream
Mains
Tens bravas with spicy sofrito and aioli foam (to share)
Slow-cooked egg with Parmesan and cecina
Eel brioche with wasabi and lemongrass aioli
Fried dogfish with airy marinade foam (to share)
Fine rice with chicken wings and Norway lobster, salmorreta and picada (to share)
Desserts
Noah's tres leches
Chocolate brownie tart with ice cream on milk
Petit fours