Bodega Menu
€38.50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 - 22:30
Minimum 2 people
Appetizers
Vermouth-marinated olives VVGGFLF
Daily olives marinated with house vermouth
Vic farmhouse sausage LF
Traditional artisan cured sausage from the Osona region
Seasoned tomato with salt and pepper VVGGFLF
Seasonal tomato with salt, pepper and extra virgin olive oil
Amposta potato salad
The house potato salad, a signature recipe of the restaurant
Oxtail croquette
Homemade croquette made with braised oxtail
Eggs with Iberian ham
Farm eggs with quality Iberian ham
Bread with tomato VVGLF
Serra bread with tomato, extra virgin olive oil and salt
Mains
Grilled cod with white beans GFLF
Cod cooked on the Josper grill with tender white beans
Grilled beef entrecôte GFLF
Beef entrecôte grilled on Josper with ember potatoes and piquillo peppers
Desserts
Cheesecake V
Homemade cheesecake, creamy and light
Chocolate truffles V
Artisan chocolate truffles, 4 pieces
Includes dessert