Daily menu
€18.90
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Watermelon gazpacho with sunflower seeds VVGGFLF
Salad with roasted vegetables and anchovy vinaigrette GFLF
Sautéed pasta with tomato and basil VVGLF
Tomato salad with rocket pesto and Figueres onion VVGGF
Supplement +3.70 €
+€3.70
Salt-cured swordfish, piparra emulsion and pink pepper GFLF
Supplement +3.90 €
+€3.90
Mains
Daily fish from la Barceloneta with quinoa and crudités GFLF
Pork tenderloin with creamy pumpkin GFLF
Scrambled eggs with Catalan-style spinach VGF
Marinated beef short loin with potato millefeuille and paprika oil GF
Supplement +4.50 €
+€4.50
Confit cod with roasted garlic cream, raisins and pine nuts GFLF
Supplement +4.50 €
+€4.50
Rice of the day (Thursdays only) GFLF
Desserts
Homemade desserts
Includes breadIncludes drinksIncludes dessert