Daily menu
€10.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:30
Appetizers
Fresh seasonal salad VVGGFLF
Salad with fresh seasonal ingredients
Salmon tartare with avocado GFLF
Fresh salmon tartare with creamy avocado
Seafood croquettes
Homemade seafood croquettes
Baby squid with onion GFLF
Sautéed baby squid with caramelized onion
Daily first course
Daily suggestion that changes with the season
Mains
Baked sea bream with rosemary potatoes GFLF
Fresh sea bream baked in the oven with rosemary potatoes
Grilled salmon with sautéed spinach GFLF
Fresh grilled salmon with sautéed spinach
Grilled Rubia Gallega beef entrecote GFLF
Tender and juicy Rubia Gallega beef entrecote grilled to perfection
Seafood paella GFLF
Fresh seafood paella cooked to order
Fideuà with prawns LF
Traditional fideuà with fresh prawns
Desserts
Fresh seasonal fruit VVGGFLF
Selection of fresh seasonal fruits
Red berry and hazelnut crocant VVGGFLF
Homemade crocant dessert with red berries and hazelnuts
Dessert of the day
Selection of homemade desserts that change regularly
Includes drinksIncludes dessert