Weekly menu
€11.00
Monday, Tuesday, Wednesday, Thursday, Friday
08:00 - 16:00
Appetizers
Leek with Sun-Dried Tomato & Pomegranate Molasses VVGGFLF
Parsley, EVOO
Pea Purée with Tahini VVGGFLF
Lemon & dill
Green & Red Salad VGF
Lettuce, piquillo, green pepper, cherry tomato, feta, walnut
Roasted Eggplant & Potato VVGGFLF
Tomato sauce, kalamata & basil
Mains
Chicken Thigh with Black Garlic & Lemon GFLF
Wine, thyme, fermented garlic
Baked Spinach with Egg VGFLF
Onion, spices
White Beans & Cucumber VVGGFLF
Yogurt sauce with mint & preserved lemon
Red Lentil & Bulgur Patties VLF!
Fresh herbs & isot chili
Rice with Caramelized Onion VVGGFLF
Thyme
Beef & Chickpea Stew GFLF
Carrot, dried mint, lemon