Daily Menu
€17.90
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Cod brandada toast with tomato marmalade
Creamy salted cod on toasted bread with homemade tomato marmalade
Baked Galician zamburiñas with citrus and rock oil GFLF
Small Galician scallops baked with citrus aromas and rock oil
Grilled rock mussels GFLF
Fresh rock mussels cooked on the griddle
Mains
Seafood rice paella GFLF
Traditional paella rice with fresh seasonal seafood
Black rice with seafood and artichokes GFLF
Black squid-ink rice with seafood and seasonal artichokes
Grilled beef ribeye GF
Grilled beef ribeye cooked to perfection on the grill
Duck breast with apple compote GF
Roasted duck breast served with homemade apple compote
Gratined cod fillet with garlic mousseline GF
Fresh cod fillet gratinéed with garlic and mousseline sauce
Coastal tuna with coconut and ginger sauce GF
Fresh coastal tuna over a coconut and ginger sauce base
Desserts
Homemade dessert of the day
Handmade in-house desserts that change daily
Includes drinksIncludes dessert