Lunch Menu
€16.50
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 15:45
Appetizers
Samosa Chana Chaat V
Our best vegetable samosa with chickpeas, yogurt sauce and tamarind.
Onion Bhaji VVG
Fried onion prepared with a special Indian technique.
Dal Shorba VVG
Our delicious lentil soup.
Murgh Malai Tikka
Chicken pieces marinated in cardamom, cooked in the Tandoor and bathed in a creamy sauce.
+€3.50
Thalassery Tawa Machi
Grilled hake fillet lightly spiced with coconut, tamarind and curry.
+€4.50
Mains
Lamb Vindaloo !
Juicy lamb in a spicy sauce with toasted spices.
Butter Chicken
The house specialty: chicken in a creamy tomato sauce with fenugreek leaves and butter.
Chicken Tikka Masala
Chicken marinated in spices and yogurt, roasted in the tandoor and cooked in our own masala sauce.
Tandoori Chicken
Tender chicken thighs roasted in the Tandoor and served with Naan bread.
+€5.00
Malvani Fish Curry
A traditional mild fish curry with coconut and freshly ground Malvani masala.
Miloni Subzi Saagwala V
Vegetables in a creamy spinach-based sauce. Vegan option available on request.
Paneer Butter Masala V
Exquisite fresh cheese recipe with a creamy tomato, onion and butter sauce.
Desserts
Gulab Jamun V
Our special milk sweet, bathed in cinnamon syrup, served with vanilla ice cream.
Mango Cream V
Sweet mango cream.
Mango Sorbet VVG
Vegan mango sorbet.
Pistachio Kulfi V
The Indian version of ice cream.
Includes breadIncludes drinksIncludes dessert