Lunch Menu
€14.50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 - 17:00
Appetizers
Totopos with salsas VVGGF
Corn chips with the most flavorful taquero salsas
Mains
Tacos al pastor (4 pcs.) GF
4 tacos with marinated pork, topped with onion and cilantro
Cochinita pibil tacos (4 pcs.) GF
4 tacos of shredded pork from southern Mexico, Yucatán recipe
Carnitas tacos (4 pcs.) GF
4 tacos of confit pork, Michoacán recipe
Chicken tinga tacos (4 pcs.) GF
4 tacos of shredded chicken in tomato and chipotle sauce, topped with avocado, cream, onion and cilantro
Chilorio tacos (4 pcs.) GF
4 tacos of shredded pork seasoned with Pasilla chile, garlic, cumin and oregano, topped with avocado and red onion, from Sinaloa
Grilled nopal and cheese tacos (4 pcs.) VGF
4 grilled cactus and cheese tacos, topped with onion and cilantro
Longaniza sausage tacos (4 pcs.) GF
4 tacos with house-made longaniza sausage, topped with onion and cilantro
Desserts
Corn cake with ice cream VGF
Our signature dessert: corn sponge cake with vanilla ice cream, doña Cuca's recipe
Cheese flan VGF
Portion of homemade cheese flan
Includes drinks