Daily Menu
€15.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 16:00
Appetizers
Seasonal vegetables VVGGFLF
Fresh market vegetables cooked to perfection
Stewed lentils GFLF
Lentils cooked Catalan style with market vegetables
Legume stew GFLF
Home-style legume stew with seasonal vegetables
Pasta salad VLF
Cold pasta salad with vegetables and dressing
Catalan-style broad beans GFLF
Tender broad beans cooked Catalan style with sausage
Santa Pau white beans GFLF
White beans cooked Catalan style with butifarra sausage
Roasted peppers VVGGFLF
Oven-roasted peppers with olive oil and garlic
Steamed cauliflower VVGGFLF
Steamed or boiled cauliflower, served with a drizzle of oil
Mains
House paella GFLF
Paella cooked with fresh market ingredients
Roast rabbit GFLF
Oven-roasted Catalan rabbit with garlic and aromatic herbs
Trinxat with black sausage GFLF
Traditional cabbage and potato trinxat served with black sausage
Fried calamari LF
Fresh breaded and fried squid rings, served with lemon
Roast chicken GFLF
Free-range roast chicken with potatoes and herbs
Samfaina with sausages GFLF
Sausages cooked with samfaina of tomato, pepper and aubergine
Potato omelette VGFLF
Home-style potato omelette made with fresh eggs
Tripe with head and trotters GFLF
Tripe cooked Catalan style with head and trotters, traditional recipe
Desserts
Seasonal dessert VGF
Home-made desserts: flan, crema catalana or seasonal fruit
Includes dessert