Santa Rita Menu
€65.00
Thursday, Friday, Saturday, Sunday
20:00 - 23:30
Minimum 2 people
Appetizers
Idiazábal cheese stone
Welcome appetizer
Our bonito gilda LF
Welcome appetizer
Pumpkin and duck fritter
Welcome appetizer
Pepper stuffed with homemade pâté and red pepper jelly
Welcome appetizer
Mains
Tiger nut ajoblanco with cured white shrimp, vegetable ceviche granita and cherry tomato GFLF
Cold spring seasonal dish
White asparagus royal with trout roe and orange emulsion GF
Spring seasonal vegetable
Potato ravioli stuffed with seasonal mushrooms and truffle mayonnaise VGF
Vegetarian dish
Skrei cod in brine, pil pil sauce and Maresme peas in textures GF
Seasonal fish
Smoked Iberian pork mongote, Jerusalem artichoke cream and sage tempura
Main seasonal meat
Desserts
Mató and mascarpone cream, lime foam, strawberry medley and beetroot crumble V
Spring dessert
Carob with sheep's milk curd and coffee V
Traditional dessert
Lentils with chocolate VVGGFLF
House surprise dessert
Includes coffee and dessert