Jaume Group Menu
€70.00
Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 16:00
Minimum 10 people
Appetizers
Salt cod fritters with quince aioli LF
Crispy salt cod fritters served with a delicate quince aioli
Smoked red peppers with pickled anchovies GFLF
Smoked red peppers on a bed of pickles and vinegar-cured anchovies
Foie mi-cuit flatbread with confit leek
Traditional flatbread topped with mi-cuit foie gras and sweet confit leek
Mains
Salt cod cheek with traditional cap i pota stew LF
Salt cod cheek perfectly cooked with the iconic Catalan cap i pota veal stew
Rice with langoustines GFLF
Creamy rice cooked with fresh Mediterranean langoustines and traditional sofrito
Oxtail braised since 1972 GFLF
Can Pineda's signature dish: oxtail slow-braised following the original recipe since 1972
Sourdough bread and glass coca with tomato VVGLF
Artisan sourdough and thin crispy glass coca with fresh tomato and extra virgin olive oil
Desserts
Can Pineda hot chocolate bombs V
Can Pineda's signature dessert: dark chocolate bombs with a warm molten chocolate centre
Cerdanya cheesecake V
Creamy cheesecake made with artisan fresh cheese from the Cerdanya region
Includes breadIncludes dessert