Daily Menu
€17.00
Monday, Tuesday, Wednesday, Thursday, Friday
12:00 - 17:00
Appetizers
Seasonal salad VVGGFLF
Fresh seasonal vegetables
Traditional hummus VVGLF
Served with artisan toasted bread and crudités
Cream of vegetables VGF
Smooth seasonal vegetable cream soup
Homemade croquettes
Iberian ham or squid ink croquettes
Bread with tomato and Iberian ham
Coca bread with fresh tomato and Iberian ham
Penne with tomato sauce VVGLF
Fresh pasta with homemade tomato sauce
Mains
Grilled beef flank steak GF
With chimichurri on a potato emulsion
Duck breast GF
Slow-cooked duck breast with berry sauce
Grilled tuna with sautéed vegetables GFLF
Wok-cooked with teriyaki sauce
Pappardelle with porcini and truffle sauce V
Fresh egg pasta with wild mushrooms and black truffle
Beef carpaccio with parmesan GF
Mesclun bouquet, Modena reduction and extra virgin olive oil
Grilled octopus GF
With mashed potatoes, La Vera paprika and extra virgin olive oil
Beef burger with emmental cheese
With caramelized onion and french fries
Desserts
Homemade dessert of the day V
Selection of artisanal homemade desserts
Homemade cheesecake V
Creamy cheesecake on a biscuit base
Fresh seasonal fruit VVGGFLF
Cut fresh seasonal fruit
Includes breadIncludes drinks