Lunch menu
€16.50
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Seared duck foie gras brioche
Butter brioche, duck foie gras and confit onion
Double-cooked patatas bravas
Crisp, generous and built for the first round
Warm Camembert
French comfort with a salty crunch
House croquettes
Creamy house-made croquettes
Mains
Girona ribeye 350 g
A proper dinner plate for sharing wine and time
Octopus with parmentier
Mediterranean texture, French softness
Seasonal market plate
Fresh-produce cooking that changes every day
Desserts
Homemade cheesecake
House-made cheesecake with a red fruit finish
Dessert of the day
Seasonal dessert that changes daily
Includes breadIncludes drinksIncludes dessert