Daily Set Menu
€16.50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:00
Appetizers
L'Escala Anchovies GF
Traditional salt-cured anchovies from l'Escala
Les Garrigues Olives VVGGF
Arbequina olives with PDO Les Garrigues
House Croquettes
Creamy handmade Iberian ham croquettes
Organic km 0 Secallona Sausage GF
Locally sourced organic pork cold cut
Mains
Cannelloni Barcelona Style
Meat-filled cannelloni with homemade béchamel and gratin cheese
Veal Fricandó with Spring Mushrooms GF
Traditional Catalan veal stew with spring moixernons mushrooms
Grilled Line-caught Squid GF
Fresh sustainably-caught squid grilled with olive oil
Marinated Bonito Salad GF
Catalan-coast bonito in escabeche with fresh seasonal vegetables
Seasonal Salt Cod GF
Seasonal salt cod preparation with accompanying seasonal produce
Ebro Delta Rice VGF
Rice with seasonal vegetables and legumes using Ebro Delta rice
Free-range Chicken from Torre de l'Erbull GF
Organic free-range chicken from Tremp, cooked with aromatic herbs and seasonal produce
Desserts
Freshly Burnt Catalan Cream VGF
Traditional Catalan cream freshly burnt with artisan carquinyoli biscuits
Catànies from Vilafranca VVGGF
Praline and dark chocolate coated almonds from Vilafranca del Penedès
Shepherd's Cheese with Quince and Walnuts VGF
Assortment of artisan shepherd's cheeses with homemade quince paste and walnuts
Girona Xuixo with Hot Chocolate V
Fried pastry filled with custard cream, Girona specialty, served with hot chocolate
Includes breadIncludes drinksIncludes coffee and dessert