Tasting Menu
€180.00
Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 21:00
Appetizers
Oyster escabeche, mango and chulpe
Oyster lightly marinated in escabeche with mango and chulpe corn
Frozen tomato velouté
Silky tomato velouté inspired by an Andalusian gazpacho from the family memory of Carme Ruscalleda
Flaó with mint and garlic gelée
Traditional Ibizan pastry reinterpreted with mint and garlic gelée
Mazamorra — cured mackerel, black garlic, grape and green pepper
Cold Andalusian almond and bread soup with cured mackerel, black garlic, grape and green pepper
Naccarii Caviar — Ganxet bean textures and spinach
Naccarii caviar with Catalan ganxet bean textures and spinach
Mains
Vitello Tonnato — capers and fresh vegetables
Delicately cooked veal with tuna sauce, capers and fresh vegetables highlighting Mediterranean nuances
Prawns — rice and toast in their broth
Prawns with caldoso rice and sea toast, a tribute to Sant Pol de Mar fishermen and their humble culinary legacy
Llorito — our caprese and olives
Rare coastal flat fish caught artisanally hook by hook, fried with millimetric precision, served with a caprese reinterpretation and olives
Duck — apricot and shallots
Duck with shallots and totemed apricot chutney, a Mexican technique that concentrates the fruit natural sugars by direct flame exposure
Desserts
Cherries in textures and kefir
Seasonal dessert with cherries in different textures accompanied by kefir
Sweet escalivada — peppers, eggplant, tomato and onion
The aromas of traditional Catalan escalivada brought into the dessert world in a surprising sweet combination of peppers, eggplant, tomato and onion
Selection of petits fours
Sweet finish with Moments selection of petits fours