Lunch menu
€15.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Grandma's croquettes
Creamy homemade croquettes with hand-made béchamel
Slow-cooked tuna belly GF
House-made slow-cooked tuna belly with roasted aubergine and soy-marinated spring onion
Baby squid Orio style GF
Beach baby squid with broad beans and romesco sauce, grilled over wood fire
Mains
Lobster rice GF
House speciality. Dry or soupy lobster rice made with fresh catch from the fish market
Salt cod with chanterelles over wood fire GF
Cod cooked over holm oak wood fire with seasonal chanterelle mushrooms
Grilled Cantabrian monkfish GF
Whole monkfish grilled over wood with garlic refrito, served straight from the daily chalkboard
Artisan cannelloni with black truffle
Handmade cannelloni filled with roasted meat and béchamel, shaved black truffle on top
Desserts
Three-texture chocolate truffles V
House-made chocolate truffles with three textures: crunchy, creamy and molten
Apple tart with vanilla ice cream V
Homemade apple tart served warm with a scoop of artisan vanilla ice cream
Includes breadIncludes coffee and dessert