Lunch menu
€14.90
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
12:00 - 16:30
Appetizers
Homemade soup LF
Homemade broth with noodles and vegetables
House salad VVGGFLF
Fresh salad with seasonal vegetables
Macaroni bolognese
Short pasta with meat and tomato sauce
Sautéed artichokes with aioli VGF
Grilled artichokes with homemade aioli
Mains
Veal head and trotter stew GFLF
Traditional Catalan stew of veal head and trotter in homemade sauce
Fricandó veal stew with mushrooms GFLF
Sliced veal stew with mushrooms in thick sauce
Catalan sausage with white beans and aioli GFLF
Grilled Catalan sausage with ganxet beans and homemade aioli
Pork cheeks braised in red wine GFLF
Slow-cooked pork cheeks with red wine and vegetables
Desserts
Honey with fresh cheese VGF
Fresh cow curd cheese drizzled with wildflower honey
Catalan cream VGF
Egg custard cream with burnt caramel topping
Homemade French toast V
Bread soaked in milk and egg, fried and sugared
Includes breadIncludes drinksIncludes coffee and dessert