Lunch Menu
€15.00
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:00
Appetizers
Mixed salad VVGGFLF
Fresh salad with lettuce, tomato, olives and onion
Cream of vegetables VGF
Smooth seasonal vegetable cream soup
Braised lentils GFLF
Lentils stewed with vegetables and cured meats
Baked macaroni au gratin
Oven-baked macaroni with tomato sauce and gratinated cheese
Thursday paella GFLF
Traditional paella made with fresh ingredients, served on Thursdays
Mains
Stone-grilled ribeye steak GFLF
Ribeye steak grilled on stone with chargrilled vegetables
Honey-glazed cod with raisins and pine nuts GFLF
Confit cod with honey, raisins and pine nuts, traditional Catalan recipe
Tripe with chickpeas GFLF
Slow-cooked tripe with chickpeas, garlic and paprika
Snails in sauce GFLF
Stewed snails in tomato sauce with aromatic herbs
Roast chicken with potatoes GFLF
Oven-roasted chicken with potatoes and Mediterranean herbs
Desserts
House dessert V
Selection of homemade seasonal artisan desserts
Includes breadIncludes drinksIncludes coffee and dessert