Group Menu I
€45.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 23:00
Minimum 8 people
Appetizers
Selection of Iberian cold cuts GF
Selection of Iberian cold cuts to share
Bravas potatoes "En Ville" style VVGGF
House recipe
Tomato salad with tuna belly GF
With onion, fresh seasonal salad
Carrot hummus with pistachios VVGGF
Served with crispbread
Country bread with tomato VVGGF
With extra virgin olive oil D.O. Catalonia and salt
Mains
Iberian rib slow-cooked 12h GF
Glazed with BBQ sauce
Gratin cod with roasted garlic aioli GF
Grilled cod with soft garlic aioli
Curried chickpeas with basmati rice VVGGF
With vegetables and coconut milk, vegan option
Desserts
Chocolate cremoso VGF
Chocolate cremoso, suitable for coeliacs
Traditional crema catalana VGF
Traditional Catalan dessert
Includes breadIncludes drinksIncludes coffee and dessert