Fall & Winter Brunch
€15.75
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
08:00 - 11:45
Appetizers
Fried or scrambled eggs with avocado
Homemade marinated salmon, Greek yogurt, Austrian or French toast
Mains
Fried or scrambled eggs with natural bacon
Luxury potatoes and confit aubergines, Austrian or French toast
Fried or scrambled eggs with burger steak tartare 200g
Luxury potatoes, Austrian or French toast
Fried or scrambled eggs with grilled vegetables VVG
Peas and Provençal tomatoes, Austrian or French toast
Desserts
Natural juices, soft drinks and coffee VGF
Included in the brunch
Includes drinks