Set menu
€34.90
Tuesday, Wednesday, Thursday, Friday, Saturday
12:30 - 23:30
Appetizers
Pork liver pate with bread
Welcome amuse-bouche with toasted bread
Mains
Green salad
Fresh side salad
French fries
Crispy fries as side dish
1kg old cow ribeye on Josper grill
Dairy Friesian cow raised and matured, cooked on Josper grill. Served with a hot iron plate to maintain perfect doneness