Group Menu
€34.50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 - 23:00
Minimum 16 people
Appetizers
Fisherman's soup
Toasted farmhouse bread with Iberian ham
Salad with prawns and avocado GF
Mussels in marinara sauce
Cream of vegetables VVGGF
Mains
Mixed paella GF
Rice with chicken and seafood
Baked sea bass in sauce GF
Grilled salmon GFLF
Grilled beef entrecôte GFLF
Desserts
Cheesecake V
Tiramisu V
Italian dessert with mascarpone and coffee
Includes breadIncludes dessert