Daily Menu
€16.50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
12:30 - 16:00
Appetizers
Córdoba-style salmorejo
With ham chips and grated hard-boiled egg
Green salad VGF
Tomato, lettuce, carrot, olives. Option yogurt or tomato dressing
Tuna tataki with teriyaki sauce GFLF
Miso mayonnaise and crispy rice chips
Peeled rice with prawns, cuttlefish and mussels
With smoked paprika and garlic
Lentil timbale with smoked vegetable crudités VVG
With lentil chips
Mains
Iberian ham croquettes
With komeche mayo potatoes
Grilled pork shoulder with chimichurri GFLF
With fried potatoes
Grilled Galician beef steak GFLF
With fried potatoes, optional salad
Weekly special: Octopus leg with parmentier GFLF
Honey potato with smoked paprika. +8€ supplement with menu
+€800.00
Vegan dish: Heura burger VVGLF
With fried potatoes, BBQ sauce and vegetables. +2€ supplement
+€200.00
Desserts
Seasonal cut fruit VVGGFLF
Cheesecake V
With honey or chocolate
Includes breadIncludes dessert