Group Menu
€24.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
20:00 - 23:30
Minimum 8 people
Appetizers
Pita Bread with Oil and Vinegar V
Pita bread served with olive oil and balsamic vinegar.
Greek Salad V
Classic Greek salad with ripe tomatoes, feta cheese, Kalamata olives, red onion and extra virgin olive oil.
Tzatziki V
Creamy Greek yogurt dip with cucumber, garlic and aromatic herbs, served with pita.
Tirokafteri V
Spicy feta and yogurt dip with roasted peppers and chilli flakes.
Melitzanosalata V
Smoked roasted aubergine dip with peppers, garlic and extra virgin olive oil, served with pita.
Dolmadakia V
Vine leaf rolls stuffed with rice, lemon and aromatic herbs.
Kolokythokeftedes with Tzatziki V
Fried courgette balls with aromatic herbs, served with tzatziki.
Mains
Keftedakia
Fried beef meatballs with mint, a Greek classic.
Feta-Stuffed Pepper V
Roasted pepper stuffed with feta cheese, dill, olive oil and vinegar.
Saganaki V
Breaded and fried kefalotyri cheese, crispy outside and creamy inside.
Kokkinisto
Greek-style beef stew, slow-cooked with tomato and spices.
Desserts
Mosaic V
Homemade chocolate dessert: layered biscuit cake with brandy, cocoa and walnuts.
Includes breadIncludes dessert