Lunch menu
€18.90
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Potato salad VVGLF
Potato salad with Asian tartar sauce and pickled fennel
Spring roll VVGLF
Spring roll filled with beetroot, apple and carrots, dressed with yogurt sauce and fermented beetroot sauce
Grilled onigiri VVGLF!
Grilled onigiri filled with pulled mushroom, served with gochujang mayonnaise
Mains
Crispy futomaki VVGLF
Crispy futomaki filled with cream cheese, finished with courgette brunoise
Miso ramen VVGLF!
Miso ramen with homemade noodles, tofu, spring onion, sesame and chili oil
Poke Bowl VVGGFLF
Poke bowl with black rice, edamame, tikka masala sojalita, carrot, cucumber, avocado, nori seaweed and sesame
Desserts
Carrot cake VVGLF
Carrot cake with cashew frosting and caramelised ginger
Includes drinksIncludes coffee and dessert