Lunch menu
€13.90
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Mixed escudella stew
Traditional Catalan stew with meatball, pasta and seasonal vegetables
Grilled asparagus with romesco sauce VVGGFLF
Asparagus grilled over charcoal served with homemade romesco sauce
Catalan salad GFLF
Green salad with cold cuts, anchovies, tomato and black olives
Mains
Salt cod croquettes with roasted vegetables
Homemade salt cod croquettes with creamy filling, served with roasted vegetables and Galician potatoes
Grilled pork churrasco GFLF
Marinated Galician pork ribs cooked in the charcoal oven, served with potatoes
Grilled butifarra sausage with potatoes GF
Fresh butifarra sausage grilled over charcoal served with sautéed Galician potatoes
Desserts
Tarta de Santiago VVGGFLF
Traditional Galician almond cake with icing sugar and Saint James cross
Artisan goat cheese tart VGF
Homemade artisan goat cheese cake served as a portion
Includes breadIncludes dessert