Lunch Menu
€16.90
Monday, Tuesday, Wednesday, Thursday, Friday
13:15 - 15:30
Appetizers
Escarole salad with tomato, olives and corn V
With mustard vinaigrette and tartare sauce
Trinxat de la Cerdanya with bacon and black sausage
Traditional Catalan dish with cabbage and pork
Steamed mixed vegetables VVGGFLF
Seasonal mixed steamed vegetables
Noodle fideuà with light aioli
Catalan noodle dish served with light aioli
Mains
Veal medallions with roasted potatoes GF
With apple compote and porcini mushroom sauce
Stewed meatballs with cuttlefish and pilaff rice
Surf and turf stew with aromatic pilaff rice
Mousseline-glazed gratinated cod with creamed spinach GF
Oven-baked salt cod with mousseline cream and sautéed spinach
Noodle fideuà with light aioli
Catalan noodle dish served with light aioli
Desserts
Nougat ice cream V
Artisan nougat ice cream
Carrot and chocolate cake VVG
Homemade carrot cake with chocolate topping
Yogurt cream with fruit jam VGF
Smooth natural yogurt cream with seasonal fruit jam
Prepared fresh fruit VVGGFLF
Selection of fresh seasonal fruit
Includes breadIncludes drinksIncludes dessert