Daily Menu
€11.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Homemade vegetable cream soup VVG
Fresh homemade vegetable cream soup
Causa limeña with tuna
Peruvian yellow potato cake with tuna and mayonnaise
Garden salad VVGGFLF
Fresh seasonal salad with garden vegetables
Baby broad beans with ham GFLF
Tender baby broad beans sautéed with Iberian ham
Mains
Mushroom and parmesan risotto V
Creamy risotto with seasonal mushrooms and parmesan cheese
Tandoori chicken thigh GFLF!
Chicken thigh marinated in tandoori spices and oven-roasted
Beef steak with potatoes GFLF
Grilled beef steak served with potatoes
Grilled monkfish tail GFLF
Fresh monkfish tail grilled to perfection
Desserts
Homemade dessert of the day
Homemade dessert prepared daily in the restaurant kitchen
Includes breadIncludes drinksIncludes dessert