Tasting Menu
€40.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 22:30
Minimum 2 people
Appetizers
Jerusalem artichoke croquettes with tofu emulsion VVGLF
Crispy vegetable croquettes made with Jerusalem artichoke, served with a smooth tofu emulsion
Kale fat tacos with romesco VVGLF
Grilled kale tacos with Catalan romesco sauce
Chickpea blinis with fermented vegetables VVGGFLF
House-made chickpea blinis served with seasonal pickled and fermented vegetables
Mains
Grilled broccoli with goat cheese and umami dressing VGF
Wood-fire smoked broccoli with fresh goat cheese and a rich umami dressing
Aromatic green curry with broccolini and seasonal grain VVGGFLF!
Light aromatic green curry with grilled broccolini and seasonal whole grain
Cauliflower three ways VVGGFLF
Cauliflower presented in three textures — grilled, confit and crispy — with a house emulsion
Desserts
Cauliflower with white chocolate VGF
Seasonal house-made dessert combining cauliflower and white chocolate
Includes coffee and dessert