Tasting Menu
€345.00
Wednesday, Thursday, Friday, Saturday
13:00 - 22:00
Appetizers
Spiced root cream, glazed sweetbreads, tear peas and yuzu
Tasting menu appetizer
Squid tartare with green apple juice and liquorice GFLF
Tasting menu appetizer
Clear free-range chicken and white prawn broth, barnacles and aromatic pineapple emulsion GFLF
Tasting menu appetizer
Cod pil-pil with cacao, tapioca caramel, fennel and parmesan
Tasting menu appetizer
Mains
Sliced scallop with coral, sea stock and vegetables GFLF
Tasting menu main course
Crustacean ravioli with its essence, burrata and Champagne
Tasting menu main course
Cured sea bass, smoked kohlrabi, wild almond with black tea and purple shiso GFLF
Tasting menu main course
Aged squab and its parfait, pickles, roots and toasted grain molasses GFLF
Tasting menu main course
Desserts
Pistachio, celery, lime and green apple VVGGFLF
Tasting menu dessert
Baba spheres, orange blossom and angostura V
Tasting menu dessert
Petits-fours V
Small sweets to finish the tasting menu
Includes breadIncludes coffee and dessert