Daily set menu
€15.90
Tuesday, Wednesday, Thursday, Friday, Saturday
12:00 - 16:00
Appetizers
Mixed salad VGFLF
Fresh salad with seasonal mixed ingredients
Catalan cabbage and potato hash VVGGFLF
Traditional Catalan dish of shredded cabbage and potato, typical of winter cooking
Vitello tonnato
Thinly sliced cold veal with tuna sauce, capers and anchovies, a classic of Italian cuisine
Leek and broccoli cream soup VVGGFLF
Smooth leek and broccoli cream soup, served warm with a drizzle of olive oil
Mains
Pasta with braised beef cheek ragù
Fresh pasta with a slow-cooked braised beef cheek ragù with aromatic herbs
Chicken wings with potatoes GFLF
Tender oven-roasted chicken wings served with potatoes
Stuffed aubergine VGF
Oven-baked aubergine stuffed with seasonal vegetables and cheese, vegetarian option
Salt cod with muselina sauce GF
Salt cod cooked with muselina sauce, a Mediterranean classic with a soft and delicate texture
+€2.00
Desserts
Yogurt crumble with chocolate V
Creamy yogurt with crunchy crumble and chocolate pieces
Ice cream VGF
Seasonal artisan ice cream
Fruit of the day VVGGFLF
Selection of fresh seasonal fruit
Includes breadIncludes drinksIncludes dessert