Petit CruiX Menu
€45.00
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:00
Minimum 2 people
Appetizers
Parmesan Cheeseball
Parmesan cheese ball
Tomatoes Salad with Avocado and Green Leaves Emulsion VVGGFLF
Fresh tomato salad with avocado emulsion and green leaves
Cod Fritter with Allioli Mousse
Fried cod fritter with allioli foam
Pekin Duck Croquette
Creamy Pekin-style duck croquette
Maitake with Smoked Eel Cream GF
Maitake mushroom with smoked eel cream
Mains
Garlic Prawns Paella GFLF
Paella with garlic and olive oil sautéed prawns
Desserts
Sad Day at the Beach V
House dessert, a sensory journey to the beach
Includes dessert