Sibuya Daily Menu
€15.95
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Miso soup VGGF
Traditional Japanese miso soup with tofu and seaweed
Sunomono GF
Sliced cucumber marinated in vinegar and sesame with diced salmon and mango
Wakame salad VVGGF
Wakame seaweed salad with sesame
Sibuya Salad
House salad with fresh ingredients
Mains
Chicken and mushroom gyozas
Japanese pan-fried dumplings with chicken and boletus mushrooms
Veggie gyozas VVG
Japanese pan-fried vegetable dumplings
Chicken nem
Crispy chicken nem
Katsu Bao
Steamed bao bun with crispy katsu
Classic Rolls
Tempura uramaki rolls with salmon, avocado and cream cheese (8 pieces)
Vegetable yakisoba VVG
Japanese stir-fried noodles with seasonal vegetables
Alternative Duo sushi (8 pieces) GF
Selection of 8 assorted sushi pieces from the sushiman
Sushiman assortment (12 or 16 pieces) GF
Sushiman creation with 12 or 16 assorted sushi pieces, suitable for vegetarians
Desserts
Mangetsu V
Japanese house dessert
CocoMango VVGGF
Coconut and mango dessert
Ichigo VGF
Strawberry dessert
Mochis VGF
Japanese rice flour cakes filled with ice cream
Chocolate, cheese or carrot cake V
Selection of homemade cakes: chocolate, cheese or carrot
Coffee or herbal tea VVGGF
Hot drink to finish the menu
Includes dessert