Weekly Menu
€16.80
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 15:30
Appetizers
Potato and roasted pepper salad with yoghurt and mustard dressing VGF
Beetroot and leek cream with apple tartare VVGGFLF
Spaghetti puttanesca with basil oil VVGLF
Tuna tataki with strawberry salmorejo and cured egg yolk GF
+€1.50
Hummus with caramelised aubergine, crispy chickpeas, honey and pitta bread VLF
Mains
Hake with broccoli and potato parmentier with spicy prawn aioli GFLF
Baby squid with slow-cooked pork jowl and potato parmentier GF
+€2.00
Pork tenderloin with roasted leeks and red berry sauce GFLF
Braised chicken thighs with basmati rice and garlic-parsley picada GFLF
Spiced cauliflower, bean and vegetable burrito with avocado cream VVGLF
Desserts
Seasonal homemade dessert V
Rotating dessert based on market availability
Includes breadIncludes drinksIncludes dessert