Daily menu
€15.75
Monday, Tuesday, Wednesday, Thursday, Friday
12:30 - 16:00
Appetizers
Scrambled eggs with ratatouille VGF
Seafood fideuà
Andalusian gazpacho with croutons VVG
Marinated salmon salad with avocado mayo and dill GF
Mains
Grilled chicken leg with potatoes and alioli GF
Chicken and veal meatballs with tomato and confit onion
Andalusian-style whiting with country potatoes
Vegan burger with salad, potatoes and tartare sauce VVG
Grilled Iberian pork loin with potatoes GF
+€4.00
Grilled sea bass with salad and potatoes GF
+€2.50
Desserts
Lemon tart V
Vanilla ice cream VGF
Creamy vanilla and cinnamon cake V
Fruit bowl VVGGF
Includes breadIncludes drinksIncludes coffee and dessert