Daily menu
€19.50
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
09:00 - 16:00
Appetizers
"Frutto di mare" spaghetti with parmesan
Spaghetti with seafood and parmesan shavings
Mixed greens with watermelon, feta cheese and mint vinaigrette V
Fresh seasonal salad with watermelon and feta cheese
Cold zucchini cream with parmesan shavings V
Chilled zucchini cream soup with parmesan shavings
Pink tomato with shredded salt cod and olivada
Seasonal tomato with hand-shredded salt cod and black olive paste
Mains
Grilled pork "pluma" with potatoes
Grilled pork pluma cut served with potatoes
Roast chicken thigh with baker's potatoes
Oven-roasted chicken thigh with classic baker's style potatoes
Monkfish tail marinara with mussels
Monkfish tail in marinara sauce with fresh mussels
+€3.00
Grilled squid and prawn skewer with potatoes and escalivada
Plancha-grilled squid with prawn skewer, potatoes and roasted vegetables
+€4.00
Scrambled eggs with black sausage
Perfectly scrambled eggs with Catalan black pudding
Desserts
Cheesecake with forest berry coulis V
Homemade cheesecake served with forest berry coulis
Melon VVGGF
Fresh seasonal melon
Homemade wine-poached pears VVG
Pears slowly cooked in wine in the traditional homemade way
Includes drinksIncludes dessert