Horta Menu
€38.00
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 - 23:30
Minimum 8 people
Appetizers
Bread with tomato, olives and anchovies
Shared welcome starter
Mains
Cannelloni
Homemade gratinated cannelloni
Salt cod salad
Traditional salt cod salad
Omelette V
Homemade omelette
Fricandó (veal stew)
Braised veal fricandó
Grilled monkfish GFLF
Grilled monkfish, market-fresh
Desserts
Catalan cream V
Homemade burnt Catalan cream
Honey and fresh cheese V
Fresh curd cheese with flower honey
Includes drinks