Daily Menu
€23.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 15:45
Appetizers
Assortment of fresh pasta with four cheeses
Casserole of chicken wings marinated in barbecue sauce
Crispy pastries filled with creamy Iberian pork
Tudela lettuce hearts with brie cheese and anchovies
Fried eggs with Iberian ham
Supplement +2.75 €
+€2.75
Mozzarella salad on tomato carpaccio with basil V
Supplement +2.75 €
+€2.75
Seafood paella (25 min.)
Supplement +5.50 €
+€5.50
Mains
Iberian pork tenderloin Wellington, QXT style
Cod mille-feuille with a light garlic mousseline
Iberian pork cheek in Pedro Ximénez sauce (8 hours oven-baked)
Seafood and scallop rice stew
Tuna cannelloni with QXT béchamel, au gratin
Beef entrecôte (+/- 350 g)
Supplement +6.50 €
+€6.50
Sea bass in salt with garnish GF
Supplement +7.95 €
+€7.95
Brothy rice with 1/2 lobster
Supplement +12.50 €
+€12.50
Desserts
QXT Cake V
Mato flan V
Homemade pudding V
Strawberries and cream V
Chocolate pyramid V
Supplement +4.50 €
+€4.50
Includes breadIncludes drinksIncludes coffee and dessert