Arts de la Table Menu
€50.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 15:00
Minimum 2 people
Appetizers
Daily snacks
Two seasonal snacks prepared by CETT students
First seasonal starter
Creative starter with fresh market produce
Second seasonal starter
Second creative starter with locally sourced produce
Mains
First seasonal main course
High-end Mediterranean main course
Second seasonal main course
Market main course prepared by students under chef supervision
Desserts
Seasonal dessert
Original dessert created by CETT students
Petit fours V
Sweet finale accompaniment for the tasting