Lunch Menu
€14.95
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Caesar Salad with Crispy Chicken and Parmesan
Classic Caesar salad with crispy chicken, bacon, parmesan and house dressing
Balthazar Fish Soup
House fish soup served with croutons
Crispy Aubergines with Sweet Chilli Sauce VVG
Battered and fried aubergines with sweet chilli dipping sauce
Burrata with Roasted Tomatoes and Marinated Olives VGF
Creamy burrata with roasted tomatoes and marinated olives
Mains
Braised Meat Cannelloni with Béchamel Gratin
Cannelloni filled with braised meat, topped with béchamel and oven-grilled
Sea Bass Flambéed with Fresh Fennel and Baker's Potatoes GFLF
Fresh sea bass flambéed with fennel, served with baker's potatoes
Vegetable Ravioli with Tomato Sofrito and Bean Sprouts VVGLF
Vegetable ravioli with basil tomato sofrito and sautéed bean sprouts with olives
Cod Loin with Ratatouille, Crispy Onion and Black Olive Powder GFLF
Confit cod loin on ratatouille, crispy onion and black olive powder
Desserts
Tim Baon — Our Guests' Favourite V
Nougat ice cream, burnt crème catalane and chocolate sauce
Profiteroles with Cream and Chocolate V
Choux pastry profiteroles filled with cream, drenched in hot chocolate
Greek Yogurt Sponge with Raspberry Sorbet and Candied Red Fruits VVGGF
Light Greek yogurt mousse with raspberry sorbet and candied red berries
Includes breadIncludes drinksIncludes dessert