Lunch Menu
€26.60
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Caesar salad with crispy chicken and parmesan
Classic Caesar salad with crispy chicken and parmesan shavings
Prawn and scallop croquettes (3 pcs)
Creamy prawn and scallop croquettes
Amatriciana pasta with pancetta, onion and tomato
Pasta with traditional amatriciana sauce
Artichokes two ways with ham
Artichokes cooked two ways served with cured ham
Lobster bisque with croutons
Smooth lobster cream served with golden croutons
+€2.50
Iberian ham with tomato bread GFLF
Quality Iberian ham served with rustic bread and tomato
+€4.00
Spiced baby octopus with onions, mashed potato and aioli GFLF!
Sautéed baby octopus with onion and a spicy kick, mashed potato and aioli
+€4.50
Burrata with confit tomatoes and olives VGF
Fresh burrata with slow-cooked tomatoes and confit olives
+€2.00
Mains
Mixed seafood and meat paella GFLF
Paella with a selection of fresh seafood and meat
Hake stew with potatoes and clams GFLF
Catalan-style hake stew with potatoes and clams
Confit pork knuckle with provençal tomato and Parisian potatoes GFLF
Oven-confit pork knuckle with Provençal tomato and Parisian potatoes
Sea bass with butternut squash cream and carrots GFLF
Perfectly cooked sea bass with squash cream and sautéed carrots
Seafood paella GFLF
Paella made with a selection of fresh seasonal seafood
+€4.50
Butterfly sea bream with sautéed broad beans, baby onions and sun-dried tomato GFLF
Butterfly-cut sea bream with sautéed vegetables and sun-dried tomato
+€4.50
Slow-cooked lamb shoulder with baker's potatoes GFLF
Lamb shoulder slow-cooked and served with baker-style potatoes
+€9.50
Beef entrecôte with fries and Padrón peppers GFLF
Grilled beef entrecôte with crispy fries and Padrón peppers
+€6.50
Desserts
Crème brûlée catalana VGF
Traditional Catalan cream with caramelised sugar crust
Cream-filled profiteroles with chocolate sauce V
Profiteroles filled with fresh cream and chocolate sauce
Joan's chocolate truffles V
House chocolate truffles, Joan's recipe
House sorbet trio VVGGFLF
Selection of three seasonal fruit sorbets
House tiramisù with cocoa V
Homemade tiramisù with a generous dusting of cocoa powder
+€1.50
Chocolate lava cake with whipped cream V
Dark chocolate lava cake with molten centre and whipped cream
+€2.50
Cheesecake with berry coulis V
Creamy cheesecake with red berry coulis
+€2.50
Raspberry tartlet with Madagascar vanilla ice cream V
Crispy raspberry tartlet with Madagascar vanilla ice cream
+€2.75
Includes breadIncludes drinksIncludes dessert